eat&STYLE 2020 München

The eat&STYLE is a temple of pleasure for all foodies, hobby cooks, food experts and all those who want to become one. Here you can experience star chefs and well-known celebrities of the scene live and up close and personal in what they do best - namely, conjuring up extraordinary food!

The eat&STYLE 2019 Munich attracted a total of 11,000 visitors. They were inspired by the range of food creations, services and inspirations offered by the more than 130 exhibitors and informed themselves about exciting trends and trend-setting innovations in the food industry. Important aspects for the location in Munich are also small manufacturers from the immediate vicinity. Five theme worlds awaited visitors at eat&STYLE Munich 2019:

• wine&STYLE
  Are you interested in wine and have always wanted to become a real wine expert? Participation in the wine&STYLE seminars is a step in the right direction!
  
  
• Miele Innovation Lab
  For more than 100 years, the Miele brand name and technical innovations in household and kitchen appliances have been synonymous. In the Miele Innovation Lab, you can experience at first hand future trends which will significantly change the kitchen landscape as we know it.
  
  
• FOODBOOM
  FOODBOOM is an absolute explosion of taste. The shrill team of professional chefs, photographers, video producers, food stylists and social media freaks brings food to the audience in completely new and varied ways. A lot of BOOM is preprogrammed!
  
  
• Coffee-Area with Erik Brockholz
  Erik Brockholz - two-time vice roasting champion and gold medal winner of the roasters' guild - takes everyone present on an exciting coffee journey. What is the difference between sun-dried and washed coffee? What is the difference between different types of coffee like Robusta from Arabica? What type of coffee am I? Visitors can find the answers to these and many more questions here.
  
  
• Healthy Cooking with Koch dich glücklich
  One could learn to cook oneself healthy in the cooking courses of "Koch die glücklich". Culinary delicacies of different cultures with a special focus on healthy food could be learned in small workshops. The main topics were: Energy Balls, Clean Eating, Green Smoothies and He