- worked for a banquet service agency at several fairs (e.g. Expo-Real, Munich Fabric Start, IHM), events (e.g. dinner for the ministry of economics) and in the upmarket gastronomy (e.g. Hilton, Bayerischer Hof, Le Meridian Munich) - Im able to carry 3 plates and I know the serving rules - 3 months internship in the talent management for a big company - studying psychology (5th year) - semester abroad in Norway (studied in English) - worked as an Au Pair in Ireland between school and university
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