eat&STYLE 2019 in Düsseldorf

eat&STYLE is a temple of pleasure for all foodies, hobby chefs, food experts and all those who want to become one. Here you can experience starred chefs and well-known stars of the scene live and up close at what they do best - creating extraordinary food!

2019 promises some exciting trends and trend-setting innovations in the food industry. Healthy hedonism, Levante cuisine, innovative sweeteners and overheat grills are just a few of them. A large Christmas shopping mile consisting of more than 150 exhibitors will await visitors on the 1st of Advent. It will be the perfect opportunity to shop special Christmas gifts! Four theme worlds await visitors at eat&STYLE Düsseldorf 2019:

• wine&STYLE
  Are you interested in wine and have always wanted to become a real wine expert? Participating in the wine&STYLE seminars is a step in the right direction!
  
  
• Miele Innovation Lab
  For more than 100 years, the Miele brand name has been associated with technical innovations in household and kitchen appliances. In the Miele Innovation Lab, you can experience up close future trends that will significantly change the kitchen landscape as we know it.
  
  
• FOODBOOM
  FOODBOOM is an absolute explosion of taste. The shrill team of professional chefs, photographers, video producers, food stylists and social media freaks brings food close to the audience on completely new and varied paths. A lot of BOOM is pre-programmed!
  
  
• Coffee-Area with Erik Brockholz
  Erik Brockholz - two-time vice roaster champion and gold medal winner of the roasting guild - takes everyone on an exciting coffee trip. What is the difference between sun-dried and washed coffee? What is the difference between Robusta and Arabica? What type of coffee person am I? Visitors can find answers to these and many other questions here.