Anuga 2019 in Köln

As the world's largest gastronomy and food fair, Anuga is the industry's most important meeting place. This is where contacts are made, new growth markets get opened up and trends are set. Every two years, Anuga brings together top decision-makers from industry, gastronomy and trade. Due to the great attention paid to anuda by the press - comprehensive media coverage, around 1,400 journalists from 50 countries - it serves as the perfect place to create an image and reputation for manufacturers and retailers as well as for all other players in the industry.

More than 7,400 exhibitors from all over the world presented their products and innovations at anuda in 2017. More than 165,000 visitors from 198 countries gathered on the 280,000 m² of exhibition space with the 10 trade fairs under one roof.
The 11 trending topics at anuda 2019 are:

• Functional & free from products
• halal food
• Kosher products
• Non-GMO products
• Organic products
• Products with protected designation of origin
• Ready-to-eat products
• superfoods
• Products based on fair trade
• Vegan products
• Vegetarian products

The anuda supporting programme will also feature top-class congresses, exclusive awards ceremonies, interesting events and informative special shows such as the Ecotrophelia Europe Competition.