I have already being working in gastronomy more than 10 years, which allowed me to work in many different establishments: from beer garden to 5 star hotels; Weddings as well as bars and balls. Therefore, I know very well the serving rules and I can carry three plates. I know the processes of the restaurant very well and I am confident and organized, so I am often entrusted with responsible tasks. Furthermore, I also worked a lot in events and fairs as a hostess. Tasks: accreditation, translation, guest reception, sales, cloakroom. My openness, sociability and my multilingualism, let me successfully master the tasks. I have completed my studies in social sciences, where I have been trained in social and scientific research. / / Frequent and long-term stays abroad, I have a broad cultural understanding and I can speak four languages // Internship in the Augsburg regional council and in "Belgrano" cultural center, Buenos Aires, Argentina.
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