I made my experiances by working in several different Jobs. In a famous lawyers office, i was working at the reception, taking care of important clients, organizing events, catering, and coordinating different tasks in the office. I made gastronomy and dining experiences while working in a Bistro in Berlin Kreuzberg. There, i was cooking in the kithchen, serving and managing the counter. I also took part in caterings and events, which we organized. For one year, i did the promotion work in german and english for a young lable and promoted their products at tastings in Bio-stores all over the city, at KaDeWe and fair exhibitions like foodweek berlin. In 2017 i finished my training with Lufthansa to become a flight attendant. Within the training, i took part in schoolings for first aid, intercultural communication, teambuilding, smalltalk, custumer advisory, representation ect. and completed a servicetraining for the buissnes class. I am a firendly person, loving to work with poeple and always open for new experiences and challenges. Looking forward working with you!
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