Dear customers, I have been working in gastronomy for more than six years now and in June 2019 I made the examination as a restaurant specialist. Right now Im working in a fine dinning restaurant. So I know the usual service rules and I m also used to caring for a big group. I also worked in a bar for two years and worked on different kinds of events like marriages, business events, birthday parties and two times I worked on a fair. To talk about University, I did my examination for a teaching degree and Bsc. chemistry.
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