-I worked for about 3 years in a higher class restaurant called Landhaus Scherrer in the service and in the kitchen. There we also had events outside the restaurant at bigger events like the hamburger Spring- und Dressur Derby. At the Derby I worked at the VIP Area. -At bigger Events (Smart-Times, Farbgefühl Festival, Audi Promotion-Evening) I worked at the Check-In and at the bar -because of being physiotherapist there ist no problem with a pleasant communication with the customers
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