11/2010 to 10/2011 Vapiano as a service, cashier, at the bar. 01/2012 to 06/2013. Marche I was responsible for the following area of responsibility. Advice to the guests Creation of recipes Preparation and preparation salads for salad buffet, various desserts and cakes, pasta and grill. At 2012 I made a Training at Fraport Security (I have a Certificate, if you want to see). 12/2013 until today - care of the lounge guests, general preparatory work and mise en place, presentation and provision of the. Drinks and food in the lounges, clearing the tables in the lounge, ensuring the functionality of vending machines and coffee machines, responsibility for the proper appearance of the lounge, compliance with hygiene standards in the lounges, ensuring quality assurance at the buffet and presentation of newspapers. 12/2018 Lufthansa Seeheim Hotel as a catering, cold and warm kitchen and banquet. 03/2020Alnatura Cashier and clearance of goods Retail trade.
The person on this page created her profile and uploaded her images on her own. InStaff validated these information via a phone interview as possible. If you have copyrights to any images or content on this page please contact us immediatly via: firstname.lastname@example.org