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Phillipp, 30

Waiter / Waitress (m/f/d) & Kitchen help (m/f/d)

After my apprenticeship at a five star hotel, I gain experiences at tv-chefs, starred chefs, prestigious hotels and restaurants. 08/2009 - 09/2012: apprenticeship as a chef at Grand Hotel Heiligendamm (saucier, entremetier, garde-manger at the restaurant "Kurhaus“) (patisserie, saucier, garde-manger at the restaurant "Medinis“) 01/2011: fourth place at the school competition of professional school ("Berufliche Schule des Landkreises Bad Doberan") 01/2012: fourth place at the school competition of professional school ("Berufliche Schule des Landkreises Bad Doberan") 02/2012: internship within the Selektion Deutscher Luxushotels at the Fairmont Hotel Vierjahreszeiten Hamburg (saucier, banquet, patisserie of the restaurant "Jahreszeitengrill") 09/2012 - 12/2012: trainee as a chef within the Selektion Deutscher Luxushotels (prematurely ended because of personal reasons), ("Nassauer Hof Wiesbaden"; restaurant "Ente", "Brenners Park Hotel und Spa Baden – Baden"; "Brenners Park Restaurant") 01/2013 – 07/2014: commis de cuisine ("Hotel zur Bleiche"; "17fuffzig"/ "Bios") 08/2014 – 01/2015: chef ("Ono by Steffen Henssler“) since 02/2015: temporary job as a sales man for textiles (Benetton Group)

Booking request open Sedcard as PDF
Education:
High-school diploma
Languages:
German - Mother tongue
English - Fluent to Business fluent (C1 / C2)
French - Fluent (B1 / B2)
Clothing measurements:
Height: 1.78 m
Chest: 93
Waist: 80 Hips: 89
Shoe size: 42
Available in:
Berlin & Potsdam
Customer reviews from jobs via InStaff (one or more reviews translated from German)
KW 45 für Mercure Hotel Moa Berlin
18.11.2022
Unterstützung in der Küche für L&D GmbH
13.09.2022
Mercedes-Benz Arena Böhse Onkelz für Levy Restaurants GmbH
04.09.2022
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