veggie & frei von 2019 in Stuttgart

The "veggie" and the "frei von" appear as a trade fair duo and form the leading trade fair for enjoyment and health "veggie & frei von". Nutrition alternatives are being presented, for example for meat-free nutrition or allergen-free food without additives. The fair offers an ideal platform for vegetarians, vegans and people suffering from allergies and takes place each year in Stuttgart. The vegan & frei von is a trade fair open to the public and is also aimed all those working in industries related to the fairs main topics. Thus for example allergologists, natural heath professionals, ecotropholigists and nutritionists as well as people working in the food service industry find relevant topics and a platform for networking and exchange.

A total of 106,000 visitors came to veggie & frei von 2018 who were inspired by the products of the 180 exhibitors. The main topics of the fair 2018 were:

• Vegan Nutrition
• Vegetarian diet
• Free of products
• Lifestyle

Various cook shows took place, some of them interactive, as well as nourishing consultations, tastings, allergy consultations and specialized lectures. Other highlights included the Seitz Gluten-free and SCHÄR Kitchencorner areas. More than 50 forums and specialist contributions took place and were held by well-known industry leaders, including Stina Spiegelberg and Sebastian Copien, for example.