veggie & frei von 2020 in Stuttgart

The "veggie" and the "frei von" appear as a trade fair duo and form the leading trade fair for enjoyment and health "veggie & frei von". Nutrition alternatives are being presented, for example for meat-free nutrition or allergen-free food without additives. The fair offers an ideal platform for vegetarians, vegans and people suffering from allergies and takes place each year in Stuttgart. The vegan & frei von is a trade fair open to the public and is also aimed all those working in industries related to the fairs main topics. Thus for example allergologists, natural heath professionals, ecotropholigists and nutritionists as well as people working in the food service industry find relevant topics and a platform for networking and exchange.

In 2019 veggie & frei von was able to attract a total of 140,000 visitors. They sought advice from the almost 15,000 exhibitors on their products and concepts. The main topics for 2019 are:

• Vegan nutrition
• Vegetarian diet
• Free from products
• Lifestyle

As part of the programme of events for 2019, various cooking shows, also for participation, nutritional advice, tastings, allergy consultation hours and specialist lectures were held. Highlights were also the Seitz Gluten-free area and the SCHÄR Kitchencorner. The more than 50 workshops and specialist contributions in the forum were led by well-known big names in the industry, including Stina Spiegelberg, Niko Rittenau and Sebastian Copien.