veggie & frei von 2021 in Stuttgart

The "veggie" and the "frei von" appear as a trade fair duo and form the leading trade fair for enjoyment and health "veggie & frei von". Nutrition alternatives are being presented, for example for meat-free nutrition or allergen-free food without additives. The fair offers an ideal platform for vegetarians, vegans and people suffering from allergies and takes place each year in Stuttgart. The vegan & frei von is a trade fair open to the public and is also aimed to all those working in industries related to the fair's main topics. Thus, for example allergologists, natural heath professionals, ecotropholigists and nutritionists as well as people working in the food service industry find relevant topics and a platform for networking and exchange.

In 2019 veggie & frei von was able to attract a total of 140,000 visitors. They sought advice from the almost 15,000 exhibitors on their products and concepts.

The main topics for 2021 are:

• Vegan nutrition
• Vegetarian diet
• Free from products
• Healthy Lifestyle

As part of the programme of events, various cooking shows, also for participation, nutritional advice, tastings, allergy consultation hours and specialist lectures will be held. The more than 50 workshops and specialist contributions in the forum will be led by well-known big names in the industry. Stina Spiegelberg, a vegan chef and author will host the event and give tips about vegan backing and tips to succeed. Topics of the lectures are: cooking for mixed households – different needs in the family, vegan nutrition for children and Immune strong with wild herbs.