Markt des guten Geschmacks Stuttgart 2025

The Market of Good Taste in Stuttgart, the renowned leading trade fair of Slow Food Germany, invites you on a special kind of voyage of discovery. Here, at the heart of the Slow Food movement, visitors meet producers of regional, sustainable and artisan food. This four-day event is a must for anyone who values conscious enjoyment, certified quality and the philosophy of good, clean and fairly produced food.

Main topics of the fair:

• Regional specialties: discovering the diversity and taste of artisanal products.
• Slow Food philosophy: presentation of food produced according to the principles of good, clean and fair.
• Craftsmanship and tradition: Insight into high-quality ingredients and traditional craftsmanship.
• Dishes with history: The Slow Food Chef Alliance shows how cooking with knowledge of origin and seasonality brings diversity to the plate.

The Market of Good Taste is part of the Stuttgart Spring Fairs, a central meeting point for all those interested in sustainability, conscious consumption and lifestyle. Held annually in the second week of the Easter holidays, they attract around 63,000 visitors with their thematic diversity. The trade fair comprises twelve events in seven halls, where over 1,000 exhibitors present products and concepts on topics such as fairly produced food, sustainable construction and innovative mobility solutions. In addition to the variety of products, 95% of visitors particularly appreciate the extensive supporting program, which makes a visit to the fair an entertaining and informative experience.

The text is based on a language draft by ChatGPT. The author has thoroughly reviewed and revised the content before publication.