I was employed for two years at an event management company based in Hannover, usually providing service at major events. Additionally, I worked six months as a Barista in London and another six months in a café in Hannover. The work experience I gained during this time ranges from professional service over "Latte Art" and smaller food preparation practices to a wide spectrum of customer contact. Having stayed both in the UK and France for at least six months, I am able to communicate in both languages fluently. Currently I am attending the third semester of a Master degree in Cognitive Neuroscience and Clinical Neuropsychology.
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