I have worked in the gastronomy for many years. On the one hand as a hostess by accente. On the other hand I worked in different locals, for example a vinothek, restaurants or fast-food restaurants. After I finished my graduation, I traveled through South Amerika. There I also worked in some hostels on the reception, cleaning, and a lot of other things. Also I have worked in a pharmacy, called " Böhringer Ingelheim". At the moment I am studying.
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