I have done an internship as a restaurant assistent for three weeks, where i have served the guests as well as i waited on tables. I have not pronounced knowledge in the field of a hostess but have a friendly appearance anyway. In the occasion i work for inventory stocktaking in Edeka or Netto stores. Therefor I have the experience to work at night. Meanwhile i worked for Instaff in the field for promotions, gastronomy and stocktaking.

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