Ive worked at several fair trades in the past, f.ex. at Medica for the company Erdt, at K-Messe for Kuraray and at eltefa for Gossen Metrawatt. Besides studying full time at TU Chemnitz (B.Sc. Sports Engineering) I had several side jobs related to gastronomy: Ive worked as a waitress in numerous restaurants and hotels (upscale service), as a barkeeper at festivals and clubs, work at a cinema (Cinestar Chemnitz) and in an organic supermarket (denns Biomarkt). After finishing my studies in Chemnitz, I decided to go abroad for 9 months in Asia. In that time I volunteered for aid organizations (Conscious Impact in Nepal, Thabarwa in Myanmar). During my travels I could improve my English a lot.
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