Jahrelange Gastronomie und Hottelerie Erfahrung (Hilton, Kempinski,, Bachmaier Hofbräu), speziell im Bankett Bereich; 6. Semester Tourismusmanagement Bachelor Studium, 6 monatiges Praktikum im Eventmanagement bei Porsche Classic, mehrere Messeauftritte von der Orga bis hin zur Durchführung; Auslandssemester in Chile, Auslandspraktikum in Miami, USA (After Sales Business, Porsche Latin America, Inc.)
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