- 10 Monate Barista und Manager in Bahista Café in Sydney
- Bartender Kurs bei BarAkademie Berlin
- Barista und LatteArt Kurs in Tobys Estate Coffee School
- Hostess für DRV-Bund auf technischen Messen
- 1 Jahr Promotion am Wochenende für Club Chocolate in Santiago
- fließend Deutsch, Englisch und Spanisch
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