I have been working as a waitress in several restaurants (Residenzgaststätten Würzburg) and event locations (LiveClub and Haassäle, Foodtruck Vegbereitung in Bamberg). I got used to carrying three plates at once, serving rules and serving bigger events like weddings up to 200 people. I gained also a lot of experience in working with and caring for children (have been working ten months in a kindergarten; babysitting).
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