After I gratuated school I worked 6 months for Disneyland Paris as counsellor over the telephone. While still going to school I‘ve been working in a bakery as temporary employee for about two years. Currently I am in the first semester of my bachelor studies Global business management. I already did different promotionjobs, catering and service jobs and I worked as hostess at the JEC international 2019 in Paris and the bauma 2019 in Munich.
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