Philip, 40

Chamber of Commerce and Industry graduate Cook at the Academy Berlin-Schmöckwitz, 6 months internship at the Hotel LeCorbusier Marseilles France, 1 year chef at the RMS Comtess, 1 year deputy chef at the restaurant East-Side-Blick Berlin, 6 months on loan at the Hotel Hilton Berlin, 6 months department cook in the refectory of the Humboldt University Berlin, various assignments in the Hotel Estrel Berlin and KHG Berlin, various assignments for Konstantin Film in the restaurant Kaiserstein Berlin, 2 months pastry at Behrends Torten Berlin, excellent knowledge of the Mediterranean and classic German cuisine, self-study in pastry craft

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Customer reviews from jobs via InStaff (one or more reviews translated from German)

Küche für Radisson Blu Badischer Hof

12.01.2020

(5 stars on 12.01.2020 für den Job als staff)

Koch im Radisson Blu Badischer Hof Baden-Baden für Radisson Blu Badischer Hof

30.12.2019

(5 stars on 30.12.2019 für den Job als staff)

Küche für Radisson Blu Badischer Hof

14.11.2019

(5 stars on 14.11.2019 für den Job als staff)

Vorabendempfang Logistikkongress, für Landesvertretung der Freien Hansestadt Bremen beim Bund

01.11.2019

(5 stars on 01.11.2019 für den Job als staff)

Gruner Gaststätten GmbH, Downtown für Gruner Gaststätten GmbH

22.08.2019

-good expertise -fast comprehension -high resilience very stress resident

(5 stars on 22.08.2019 für den Job als staff)

Biergarten Restaurant für Biergarten Moabiter Freiheit, Buchwaldscher Biergarten Betrieb

01.08.2019

Mr. Pinkpank is punctual, has a quick grasp, recognizes the requirements of the company, is not only able to work in a team but also a team leader, if desired, as with me, is creative and business-oriented. Quick familiarization with everyday business operations, implementation of the required and beyond. Disciplined, structured and hardworking. What more can a man / woman wish for in his / her kitchen. Oliver Buchwald, Moabiter Freiheit beer garden

(5 stars on 01.08.2019 für den Job als staff)

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