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Philip, 40

Cook (m/f/d)

Chamber of Commerce and Industry graduate Cook at the Academy Berlin-Schmöckwitz, 6 months internship at the Hotel LeCorbusier Marseilles France, 1 year chef at the RMS Comtess, 1 year deputy chef at the restaurant East-Side-Blick Berlin, 6 months on loan at the Hotel Hilton Berlin, 6 months department cook in the refectory of the Humboldt University Berlin, various assignments in the Hotel Estrel Berlin and KHG Berlin, various assignments for Konstantin Film in the restaurant Kaiserstein Berlin, 2 months pastry at Behrends Torten Berlin, excellent knowledge of the Mediterranean and classic German cuisine, self-study in pastry craft

Completed professional training
German - Mother tongue
English - Basic (A1 / A2)
Clothing measurements:
Height: 1.86 m
Shoe size: 43
Customer reviews from jobs via InStaff (one or more reviews translated from German)
Küche für Radisson Blu Badischer Hof
Koch im Radisson Blu Badischer Hof Baden-Baden für Radisson Blu Badischer Hof
Küche für Radisson Blu Badischer Hof
Successful Jobs via Instaff
Baden-Baden: Küche
Dec 26 - Jan 08, 2020

Baden-Baden: Koch im Radisson Blu Badischer Hof Baden-Baden
Dec 09 - Dec 25, 2019

Baden-Baden: Küche
Nov 07 - Nov 11, 2019

Berlin: Vorabendempfang Logistikkongress,
Oct 22, 2019

Gera: Gruner Gaststätten GmbH, Downtown
Aug 05 - Aug 10, 2019

Berlin: Biergarten Restaurant
Jul 25 - Jul 30, 2019

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