My relevant experiences in gastronomy: I worked in various restaurants, both behind the counter and as a service worker. I can tap beer very well and (of course) serve / prepare many other drinks and long drinks. I also worked at festivals and helped with assembly and dismantling. During the festival I mostly prepared cocktails and long drinks. I was also active in sales, e.g. in a bakery, Dean & David, Subway etc.. Last but not least: I have a very personable, well-groomed appearance and can handle stressful situations and also difficult customers / guests very well.
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