Umberto, 45

Cook (m/f/d)

seit 23 Jahre im Küche, von 2007 bis 2011 1 Michelin Sterne in Italien, 16 punkte Gault & Millau Deutschland 2016, seit 2017 als Unternehmensberatung für Gastronomie & Freiberufler für Lebensmittel Promotion, Event, Catering. Seit Jan 2020 betreibe auch ein Kleine Restaurant in Österreich

Booking request

open Sedcard as PDF

Education:

High-school diploma

Languages:

German - Fluent to Business fluent (C1) German not native language
English - Basic (A1 / A2)
Italian - Mother tongue

Clothing measurements:

Height : 1.70 m

Customer reviews from jobs via InStaff (one or more reviews translated from German)

Projektwoche an einer Mittelschule um Berufe kennenzulernen für Condrobs e.V.

21.11.2018

We can fully recommend Umberto, he was always punctual and reliable, very friendly and patient in working with young people. The food was prepared perfectly, very good organization and working methods.

Veransaltungskoch München Wappenhalle für Die Gabel - catering & events

04.07.2018

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