I ve been working in Paris for two years in the communicative/ gastronomical area. My first job was at the restaurant "Pizza Del Arte". Afterwards I worked in the original place where macarons were found: I sold them in the boutique "Ladurée" on the Champs-Élysées. Furthermore I had several smaller Jobs as working often in the "Red Bull Arena", working as a waiter on weddings, etc.
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