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Bastian, 43


-Degree as a Chef (IHK) 2007. -Founder of non profit association Kulturverein Öxle in charge for cullinary aspects. -13 years work experience as a chef in catering and event cooking with level of management. -Organisation and management of cooking classes. -Bachelor degree: Studies of Agriculture Science University Gießen -Head chef Restaurant Unter den Linden Frankfurt a.M. 2010-2011. -Two years work experience in Sri Lanka (Sri Lankan, Indian and Southeastasian kitchen). -Head chef Das Hotel Bistro Berlin 2014-2015. -Currently working as freelance chef and gastronomic consultant.

Bachelor degree
German - Mother tongue
English - Business fluent (C1 / C2)
Clothing measurements:
Height: 1.84 m

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