education in dietetics, graduated studies in hotel- and eventmanagement. Was working in several coffeeshops and restaurants. Can do very good coffee with filter holder maschines and latte art. Im a restaurant manager since 2016, and can carry 3 plates for sure. Im not shy and I love my job. I was leading and organizing more than 100 big parties with 100 (weddings, birthdays) and 1000 guests (traidfair). I have a big passion for european wines.
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