I worked for a year as a waitress in the restaurant 3 Stuben in Zurich and in the Gehrenberg Restaurant in Markdorf/ Friedrichshafen. During this time I did trainings in selling wine, cheese, cigars and grappa. Besides my studies, I worked at fairs, parties and big events and always integrated well into the team. I helped out behind the bar, in catering, in customer acquisition and in stand support. I also supervised various competitions. I can approach customers well and talk to them in English, Swiss German and French. Translated with www.DeepL.com/Translator (free version)
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