Through my various jobs, I have gained a certain amount of experience.
As a kitchen assistant in the Cafe Extrablatt in Aachen, I worked for two years and completed several activities. I had to cut the vegetables, fill the shelves, Prepare salads and cocktails for the guests and bake Pizza. The preparation of the breakfast buffet and the constant filling of the buffet were also part of my job. From time to time I also worked as a graduate assistant for the wine. We had to approach friendly visitors of Aquis Plaza, distribute flyers and promote our wines.
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