- Ten years of experience in gastronomy (starting at the cloakroom in a large disco, then several jobs in various clubs, bars, cafes, pop-up hotels, restaurants in Augsburg, Munich, Berlin, including Ostwerk Augsburg, Lovelace Munich .. .) The past 1.5 years of evening service in two clubs as a working student in Berlin. - Five years of experience in clothing & food retail (H&M, COS, Edeka, denns, Bio Company) including 1 year department head in a top ten house of the H&M group. - Currently in the sixth semester communication design Bachelor of Arts at HTW, Berlin.
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