I have a lot of experience in serving people. As I worked in many different catering and gastronomy areas (see below) I learned to be flexible and to communicate with people in an open-minded, self-confident and courteous way: - 2011-2012: working in an icecream parlor (Delzepich Aachen) -> I learned to receive orders and to talk to people in a selfconfident way. Furthermore I learned to work under pressure as there were always many guests - 2015-2016: work experience at a catering and event agency (cooking an more) -> working at different events: barbecue partys, weddings, concerts, helping out in the kitchen of some resturants -> I learned to be very flexible and to talk to many different people in an open way - 2017-2018: waitress in a restaurant/bar/icecream parlor (Schmitz Köln) -> i learned to welcome and to serve people in a friendly and open minded way and to work under high pressure. Thats how I improved my self-confidence
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