Julia, 28

I have a lot of experience in serving people. As I worked in many different catering and gastronomy areas (see below) I learned to be flexible and to communicate with people in an open-minded, self-confident and courteous way: - 2011-2012: working in an icecream parlor (Delzepich Aachen) -> I learned to receive orders and to talk to people in a selfconfident way. Furthermore I learned to work under pressure as there were always many guests - 2015-2016: work experience at a catering and event agency (cooking an more) -> working at different events: barbecue partys, weddings, concerts, helping out in the kitchen of some resturants -> I learned to be very flexible and to talk to many different people in an open way - 2017-2018: waitress in a restaurant/bar/icecream parlor (Schmitz Köln) -> i learned to welcome and to serve people in a friendly and open minded way and to work under high pressure. Thats how I improved my self-confidence

Booking request open Sedcard as PDF

Customer reviews from jobs via InStaff (one or more reviews translated from German)

04.02.2021 Einladungsverteilung für nebenan.de für Good Hood GmbH

08.02.2021

(5 stars on 08.02.2021 für den Job als Promoter)

imm cologne 2019 für W.I.S. Sicherheit + Service GmbH & Co. KG

24.01.2019

Thank you for the great service! Absolutely fantastic and gladly again.

(5 stars on 24.01.2019 für den Job als Exhibition host/ess)

31.10.2018 - Köln - Einladungsverteilung für nebenan.de für Good Hood GmbH

05.11.2018

(5 stars on 05.11.2018 für den Job als Promoter)