I worked several months as a seasonal worker for a Travel Agency abroad. One of my jobs was as a waitress and a kitchen hand. On some days I was serving food to the guests and making sure they were happy, on other days I was helping in the kitchen with preparing food for that evenings dinner or for breakfast. Besides that I was also working as a Barkeeper for 4 months in the following season (for the same travel agency). I had full responsibility for preparing and serving drinks as well as ordering and stock keeping, calculating prices, creating a menu and last but not least make sure the guest were satisfied. In addition to that I worked for several companies as a barkeeper, but was also able to collect some experience regarding promotion (working as a hostess, distribution of flyers, promoting drinks..). Im my early years I also worked as a kitchen hand at a Pizzeria. Right now I am studying in Flensburg to become a primary school teacher.
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