From 2016 to 2017 I have been working as a waitress in a restaurant so I could already gain experience in service and bar. Furthermore it was possible for me to learn how to work with guests and customers in a polite and attentive way. Besides I have been working for a German working union as a promoter and dialoguer in many German cities. That is why I could already learn different types of conversation techniques. It is always a pleasure for me to speak and work with people. Due to my work with Instaff I could also gain experience working as a hostess, in service and promotion. Here I worked for companies like Omega, Frankfurter Allgemeine Zeitung, Goose Gourmet and Henschel.
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