My capacities within the in the food industry have been wide ranging, I have worked in guest service, catering, and gastronomy for over five years. I learned the insight of the rules of service, such as carrying three plates, at major events of Best 4 Events and Ambiente. Suedzucker, Altair, Graduations, VR-Bank Event, and various congresses and conventions are only a few of them. I was even able to work as a cook at the Jazz Palatia 2017, where I prepared many different meals. Additionally, I have been a Sales Promoter for Bahlsen at the Mannheimer Maimarkt. This position got me interested in the promotion field, which led me to work as a Convention host at the Maikeafaire in Mannheim for the company Up! I’ve done with Baker&Pommeroy for the „Kinderaktion“ of C&A in Karsruhe. Lastly, I’ve worked for Fiehlmann as a Promoter through Agentur Flow. Through the agency Goldloewe I have done a degustation for Lillet, which was also in Karlsruhe and I represented a local winery at the „Weintage in Landau in der Pfalz“ through a degustation. Furthermore, I’ve been hired as an event security guard for various local security firms.
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