Diverse skills in service and promotion: - started at 16 in an ice cream store: taking orders, create different ice cream cups, several cleaning tasks in the kitchen - 4 years in a café: create different breads and breakfasts, taking orders and safe handling with the cash register, tasks in the kitchen like using the dishwasher and preparing food - 1 year in a bar: taking drink orders, creating different drinks, using the beer tap - 2 years promotion: independently putting up and down the booth, a lot of customer contact, getting knowledge of the promoted product - 2 years in a restaurant: taking food and drink orders digitally, organizing my responsible tables, serving food and drinks and clearing dirty glasses and plates afterwards

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