Part-time restaurateur with approx. 8 years of experience in the hotel industry and gastronomy including Team leadership as head waiter (BMW, Jochen Schweizer) and bar (f.e. Dom Perignon), event construction & logistics including driver activities. Training courses: barista, wine waiter, cash waiter, lodge waiter (Munich stadium), several general service trainings, Paulaner Schankkellner, DEKRA-certified Known Consignor, Maltese First Responder. Previous employers include: Hofbräuhaus Munich, InterCityHotel, Sofitel Hotel, Sheraton & Marriot Munich, Kreuther Alm, Zugspitze Gastronomy, Allianz Arena (Munich Stadium), Arena One incl. Olympiapark, Restaurant 181, Munich Altgesellenhaus, Gloria Filmpalast, Restaurant Major, Dallmayr, Feinkost Käfer Fair service and Feinkost Käfer Events, Holiday Inn Hotel and much more.
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