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Philip, 41

Cook (m/f/d)

Chamber of Commerce and Industry graduate Cook at the Academy Berlin-Schmöckwitz, 6 months internship at the Hotel LeCorbusier Marseilles France, 1 year chef at the RMS Comtess, 1 year deputy chef at the restaurant East-Side-Blick Berlin, 6 months on loan at the Hotel Hilton Berlin, 6 months department cook in the refectory of the Humboldt University Berlin, various assignments in the Hotel Estrel Berlin and KHG Berlin, various assignments for Konstantin Film in the restaurant Kaiserstein Berlin, 2 months pastry at Behrends Torten Berlin, excellent knowledge of the Mediterranean and classic German cuisine, self-study in pastry craft

Education:
Completed professional training
Languages:
German - Mother tongue
English - Basic (A1 / A2)
Clothing measurements:
Height : 1.86 m
Shoe size: 43
Customer reviews from jobs via InStaff (one or more reviews translated from German)
Küche für Radisson Blu Badischer Hof
12.01.2020
Koch im Radisson Blu Badischer Hof Baden-Baden für Radisson Blu Badischer Hof
30.12.2019
Küche für Radisson Blu Badischer Hof
14.11.2019
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