I worked for one year at PerLease in service. There I worked in upscale gastronomy in hotels, at corporate events, smaller and larger events and trade fairs. In a basic training and bartender training I got all the necessary knowledge. Since I worked as a part-time/full-time employee, I have enough practical experience and am confident in service. At PerLease, after a few months, I was promoted to tutor, so I served as a contact person for the other employees and was able to lead smaller groups of about 5 employees.
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