Ive been a working as a waitress for Mise en Place for a year now, I am able to hold three plates and know the service rules; worked as a waitress in a microbrewery in Rüsselsheim for a year; worked in a kiosk at a soccer stadium in Frankfurt; I have experience working as a hostess through InStaff; during my semester abroad in China I’ve also worked as a hostess at chinese trade fairs; I am a sixth semester economical sciences student in Giessen; I worked in a kids summer camp in Canada for a month I also worked in Hokkaido, Japan for the preservation of nature for two weeks
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