Worked several years in hospitality during my studies. For example as a waiter (Besitos Münster, Cubar Duisburg, Bar Celona Krefeld) or as a bartender (Hochstaple Münster). Additionally, I went to the barschool in Rostock and successfully received the certificate for the American Bartender. On top of that, I had a few jobs as a promoter for different agencies (Fleck Promotions, 3D.Werk) with different clients (Pall Mall, Logitech). Additionally, I worked several times for companies on a congress, mostly in catering. In between my B.Sc and M.Sc, I spend roundabout eighteen months abroad (7 months Australia, 9 South East Asia). Right now I am about to finish my master in Biochemistry in Münster.
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