My first working experiences I got as a barista in a organic bakery where I worked for 3 years since I was 16 years old. Further experience in hospitality and customer service I got in lots of different international fares since 2014 as IFA, ITB, InnoTrans etc. in Berlin and fares as HeimWerk (Munich) and Alles für den Gast in Salzburg Austria. I worked for big Brands as Miele and Coca-Cola. On each of these fairs I participated as a hostess, translator and in service. Other positions I had while several congresses as auditorium carer and translator (English, German, Russian). I made a lot of experiences in promoting spirits and pralines, doing cooking presentations of high-quality meat in Frischeparadies.
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