7 Jahre Gastronomie Erfahrung
darunter Hotel Frühstückservice, Strandbar (Cocktails mixen, Bier zapfen, Service) Restaurants (Burger Bar, Pizzeria) Extern : Revierkellner (Opern Ball, Privat Veranstaltung)
1 Jahr Hostess Erfahrung, Promotion Erfahrung
Halbes Jahr Eventmanagement - administrative Aufgaben , Teilnehmerverwaltung, Kundenabsprache
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