Daniel, 38

Assistant

Souse chef Naturpark Hotel und spa Adler, St. Roman Branche: hotel 4 stherene superior Beschreibung: a la cart Menü, halb pension menü mit 6 gange, Vesper. Chef de partie gardmange Sansibar Breuninger, Stuttgart Branche: Gastgewerbe Beschreibung: Chef garde manger, A la carte menu international Küche. Koch Cafe Treppe, Stuttgart Branche: Gastgewerbe Beschreibung: Chefkoch, Bistro-Küche, internationale Küche. Koch Brauhaus Schönbuch, Stuttgart Branche: Gastgewerbe Beschreibung: Schwäbische Küche, Chef garde manger.

Booking request

open Sedcard as PDF

Education:

Bachelor degree

Studies:

Chemistry

Languages:

German - Fluent to Business fluent (C1) German not native language
English - Fluent (B1 / B2)
Rumanian - Mother tongue

Clothing measurements:

Height : 1.81 m

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