two years work experience in Service (Café Mozart Schweinfurt and Villa im Park in Hamburg), able to work in a Team as well as on high demands for several hours - worked two times a year (since 2018) at events of the wine-growing estate "Weingut Dahms" in Schweinfurt (bar/service) - Service and support of the kitchen at several marriages and other private events - internship as a cook at Hotel Krone Post Werneck - studying nutritional Sciences (third semester) at HAW Hamburg
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