Jakob, 32

Assistant

- CEO von Jakob Rittmeyer - Privatkoch (www.jakob-rittmeyer.com);
- Erfahrung in der Sterbeküche;
- Vorliebe für italienische-, französische- und asiatische Küche;
- Abgeschlossene Kochausbildung in der Traube Tonbach;
- Studium der BWL in Konstanz;

Booking request

open Sedcard as PDF

Education:

High-school diploma

Studies:

Business Administration

Languages:

German - Mother tongue
English - Fluent to Business fluent (C1 / C2)
French - Basic (A1 / A2)
Italian - Basic (A1 / A2)
Spanish - Fluent to Business fluent (C1 / C2)

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