Kai Rasmus, 61

Assistant

Ausbildung zum Koch, jahrelange Führungs- und Budgetverantwortung als Küchenchef und im F&B Management, Erfahrung in gehobener 4 & 5 Sterne Hotellerie, AEVO, Restaurant, Kochkurse mit Moderation, Catering, Event, Private Dining, freiberufliche Tätigkeit als Event-Koch für Firma MIELE, weitere Info unter www.kitchenclub66.de

Booking request

open Sedcard as PDF

Education:

Completed professional training

Languages:

German - Mother tongue
English - Basic (A1 / A2)

Clothing measurements:

Height : 1.83 m

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