- 7. Semester Studium Eventmanagement - 9 Monate Fundraising und Promotion in Fußgängerzonen - insgesamt 2 Jahre Erfahrung im Bereich Gastronomie/Service/Garderobe (Bierzapfen, Kellnern, Abräumen, Cocktails mixen, Tempodrom, Cafés, Gaststätten, Clubs, 5-Sterne Hotels) - 8 Monate Freiwilligendienst in Indien - 6 Monate Arbeit bei Greenpeace Australia Pacific
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