- Worked in the gastronomy multiple times- able to carry 3 plates and aware of all necessary service rules
- Reception/Admission at a significant store opening event
- Managing models at a fashion show, helping them change, arrive on time etc.
- Complete organisation of a graduation ceremony where I did not only manage the evening, but also acted as the moderator
- Preparing and delivering food to guests at a church event in the USA
- 3-month internship at a cafe/patisserie where I worked as a baker and helped serve
- Completed my schooling at an international school and spent multiple months abroad (USA)
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