Tobias, 36

Assistant

-06/2010 Abschluss Kochlehre
-06/2010-12/2010 Koch Hafenrestaurant Windrose
-02/2011-01/2012 Küchenchef SBB-2 Services GmbH
-01/2012-09/2012 Sous-Chef Nanoosh Restaurant
-10/2012-09/2013 Koch gastronomics & more GmbH
-10/2013-06/2014 Koch Löwe Personal & Events UG
-ab 06/2014 Mietkoch ( u.a. Ritz Carlton, Grand Hotel Esplanade, Hotel zur Bleiche, Berrymans Catering)

Booking request

open Sedcard as PDF

Education:

Secondary Education

Languages:

German - Mother tongue
English - Basic (A1 / A2)

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